Nothing says “comfort” any better than a steaming bowl of oatmeal for breakfast on a brisk Fall morning.
Our favorite version around here is Bob’s Red Mill Gluten Free Steel Cut Oats.
That’s a mouthful….no pun intended.
Steel Cut Oats take a little patience. They’re certainly not instant and they’re not quick. It takes about 20 minutes to cook a pot of Steel Cut Oats, but they’re worth the wait.