Tuesday, October 14, 2014

Steel Cut Oats with Maple Syrup & Cinnamon Bark Essential Oil

Nothing says “comfort” any better than a steaming bowl of oatmeal for breakfast on a brisk Fall morning. 

Our favorite version around here is Bob’s Red Mill Gluten Free Steel Cut Oats. 

That’s a mouthful….no pun intended.

Steel Cut Oats take a little patience. They’re certainly not instant and they’re not quick. It takes about 20 minutes to cook a pot of Steel Cut Oats, but they’re worth the wait.

We like our Steel Cut Oats sweetened with Pure Grade B Maple Syrup, and enriched with a dollop of pasture butter and a few drops of Spark Naturals Cinnamon Bark Essential Oil.

I have a Subscribe and Save order set up at Amazon so I never run out of Maple Syrup, this is what I get, a half gallon every two months.

Maple Syrup


Maple Cinnamon Steel Cut Oats

Cook according to directions
When oats are as done as you like, add preferred amount of pasture butter, Maple Syrup and 3-4 drops of pure Cinnamon Bark Essential Oil. You can find it at Spark Naturals.

Cinnamon Bark Essential Oil

Cinnamon Bark Essential Oil and all other oils, blends and accessories can be purchased for 10% off when you use coupon code PATTI at Spark Naturals.

Shipping is always a flat rate of $5, and if your order totals $55 or more, shipping is FREE!

Blessings from Patti's Place to your place.

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